Oil & Fats
Oils and fats poured down the drain build up into sewer blockages, which is why their safe and legal disposal is a priority for every business that produces them.
Overview
If you operate in food production, distribution or service, you are responsible for making sure the waste you produce — directly or indirectly — is dealt with in an environmentally responsible and sustainable way.
Working with us, you can be confident you are meeting environmental regulations on fats and cooking-oil disposal, with the documentation to prove it.
We arrange bulk collections from 1,000 litres upwards — matching you with vetted, licensed tanker specialists and handling the contracts, scheduling and compliance paperwork on your behalf.
What we accept
- Waste vegetable cooking oil
- Waste animal fat
- Grease-trap contents
- Grease-trap cleaning
- Grease recycling process
- Bulk collection from 1,000 L
Why this service
What makes it different.
Bulk specialists
Specialist tanker partners geared up for high-volume, scheduled collections from 1,000 L upwards.
Grease-trap care
From cleaning to disposal — handled in one visit, on a schedule that fits your kitchen.
Compliance proof
Duty-of-care notes and waste-transfer paperwork issued for every collection.
Recycled, not wasted
Where possible, oils are processed for reuse — keeping value in the system.
How it works
Five steps from first call to first collection.
- 01
Audit
We review your sites, volumes and current arrangements.
- 02
Schedule
We agree a collection frequency that suits your kitchen or plant.
- 03
Collect
A licensed carrier carries out the lift on schedule; we keep it on track and document it.
- 04
Document
We provide the duty-of-care paperwork you need for compliance.
- 05
Recycle
Collected material is processed for reuse where possible.
Related services
Often handled together.
Get in touch
Let's rethink waste — together.
Tell us what you produce, where, and how often. We'll come back with a tailored plan and quote — usually within one working day.